November 24, 2009
Le Creuset Maiden Voyage
So, for years I have wanted a Le Creuset dutch oven. But they’re kinda expensive… but this recipe finally put me over the top. Yesterday, Mom and Dad and I were out shopping at a variety of places and stopped at Sur la Table in Clay Terrace. I now own a gorgeous, just gorgeous 6.75 quart dutch oven in Caribbean. I love it so much, I might let it sleep in my bed tonight.
So, I made Pioneer Woman’s braised short ribs and they were divine. Here’s what I saw when I lifted the lid of the dutch oven after 2 and a half hours. 
Pioneer Woman is right — it is heaven on a plate
